About Us

Womack Restaurants is a multi-concept restaurant franchise operator based in Terre Haute, IN with development markets in Missouri, Kansas, Ohio, Oklahoma and Indiana. The Womack team has operated franchises in both Family Dining and QSR for 25 years, with the IHOP and Popeyes and our newest concept MOD Pizza. We are excited to grow our company and create jobs and careers for like-minded people.

The Womack team has extensive development and finance experience, having developed nearly all of their IHOPs, in sometimes complex situations. Having sold the IHOP enterprise and IHOP properties in 2014/2015, Womack Restaurants is well capitalized for expansion.

Womack Restaurants has been repeatedly recognized for its operations excellence, and Scott Womack has been a committed participant in franchise leadership. Womack Restaurants is committed to community engagement and partnership, as well as connecting with our country’s leadership.

Scott Womack

Company president Scott Womack started out in the restaurant business as an IHOP franchisee in 1990 and purchased his first group of Popeyes in 2014. With integrity high on his list of operating principles, Scott’s is an ownership that actively manages the company and supports its Managers as they pursue challenge, opportunity and personal growth

Sherry Lang
Human Resources Director

Pat O’Leary
Director of Development

Randy Burns
Chief Financial Officer

Mike Meling
Director of Operations